China Lifts Ban on Japanese Seafoods
Ministry of Agriculture, Forestry and Fisheries announced on May 30 th that Japan and China agreed on lifting China’s ban on Japanese seafoods, which has been set since Japan started discharging “processed water” from crippled Fukushima Daiichi Nuclear Power Plant in August 2023. Although China still blocks products from ten prefectures around Fukushima, Japanese government evaluate China’s decision as an important step to a normalization. Opposing Japan’s decision of the discharge, China accused Japan of its release of water once used for cooling broken nuclear reactors as “extremely selfish and irresponsible.” “The ocean is humanity’s common good, not Japan’s private sewer,” said Chinese Foreign Ministry Spokesperson Wang Wenbin. Reflecting frustration with Japan’s close stance to Joe Biden administration of the United States, China announced comprehensive ban on seafoods from all over Japan. There are certain demands for Japanese seafoods in China. It...